1 pkg. (10 oz.) frozen chopped spinach
1 pkg. Knorr soup mix
1 1/2 c. sour cream (any kind)
1 c. Hellmann's mayonnaise
1 loaf sour dough bread

Thaw 1 package (10 ounce) frozen chopped spinach and squeeze dry. Stir 1 package soup mix, 1 1/2 cups sour cream and 1 cup Hellmann's mayonnaise until blended. Stir in spinach. Cover. Chill 2 hours, stir before serving. Makes 4 cups.

Then cut a hole in the loaf of sour dough bread to put the dip in. The remaining pieces that you have, cut up into small pieces to use with the dip.