1 loaf round sour dough bread
1 c. sour cream
1 pkg. Knorr dry vegetable soup mix
1 can water chestnuts (chopped)
1 c. Hellmann's mayonnaise
2 chopped green onion tops
1 pkg. frozen chopped spinach, thawed and well drained

Slice top off bread. Remove a circle of bread from center to make a hollow. Save the removed bread and break into bite sized chunks. Mix the remaining ingredients and refrigerate overnight. Put dip mixture in center of bread and serve with bread chunks and raw vegetables.