3 c. deboned chicken
2 c. chicken broth
1 can mixed vegetables (drained)
1 can cream of chicken soup
1 can cream of celery soup

DOUGH:

1 c. self-rising flour
1 stick butter, melted
1/4 tsp. black pepper
1 c. buttermilk

Preheat oven to 425 degrees. Heat broth, vegetables and soups together. Place chicken in bottom of dish. Pour heated mixture over chicken. Spoon dough (which is runny) over chicken and mixture. Bake 35 minutes at 425 degrees. Make sure top browns.