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Results 111 - 120 of 292 for desserts lemon pineapple
111. MILNOT PARTY DESSERT
Dissolve Jello in boiling pineapple juice which has been drained from crushed pineapple. Add lemon juice and set aside to ... Serves 12 to 15.
Mix together. Use 3/4 of ... Jello in the pineapple juice; let set. Fold marshmallows, ... 9"x13" cake pan. Sprinkle rest of mixture on top. Chill.
In small mixer bowl beat ... apples; dip in lemon juice. Remove rind from Gouda ... Alternate cheese wedges, pineapple spears and grape clusters around edge of platter. Serves 6.
Dissolve Jello in 4 cups ... to set, add pineapple and sliced bananas. Refrigerate. Mix ... spread on top of Jello. Makes 9 1/2 x 11 inch pan.
115. JELLO DESSERT
Prepare Jello as directed on ... Add cottage cheese, mayonnaise, milk, pecans, celery and pineapple. Pour into container 1 1/4" deep and congeal.
Combine sour cream, lemon juice, sugar, cream cheese and ... stir well. Add pineapple undrained. Stir in the cherries, ... cake pan and freeze.
117. ANGEL FOOD DESSERT
Make custard of milk, beaten ... stove and add lemon Jello. Dissolve into custard mixture. ... egg whites, drained pineapple and chopped cherries. Line a ... until ready to serve.
Dissolve Jello in boiling water. Add crushed pineapple; cool until partially congealed. ... pie filling, sugar, lemon juice and salt. Add to ... 10 to 15 servings.
Beat 4 egg yolks and ... cup sugar and pineapple. Cook and add Jello; ... that has been broken up in small pieces. This makes a 9 x 13 inch pan.
120. CRANBERRY DESSERT
Boil first 3 ingredients until berries pop. Add rest of ingredients. NOTE: Drain juice from pineapple and cherries and add water to make 2 cups.
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