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Results 111 - 120 of 263 for dessert sauces
Melt butter, add flour, nuts, oatmeal and sugar. Spread in 9 x 13 pan. Bake 15 minutes at 400 degrees. While hot crumble. Cool. Put 1/2 ...
Melt butter and pour into 9 x 13 inch pan. Mix crushed cookies with butter in pan. Slice ice cream about 2 inches thick and layer on ...
(Or 1/2 jar each of butterscotch and chocolate). In a 13 x 9-inch pan (or two 8-inch square pans) sprinkle about 2/3 of the crushed ...
Bake 20 minutes at 350 degrees in a 15 1/2 x 10 1/2 x 1 inch pan. Divide into thirds and tear into bite-size pieces. Combine sugar and ...
115. BANANA SPLIT DESSERT
Cook above chocolate sauce ingredients ... chocolate sauce over nuts. Let set again, add 1 large Cool Whip and spread all over top of dessert.
Sift together sugar, flour, and baking powder. Add milk, butter, and cranberries. Stir until all ingredients are well mixed. Bake in ...
Crush cookies and mix with melted butter. Reserve 1/3 cup of mixture for top. Pat mixture into a 9x13 inch pan. Spread ice cream on top. ...
Press oven bottom of 9 x 13 inch pan. Next, spread on 1/2 gallon vanilla ice cream. Follow with 2 cups salted Spanish peanuts sprinkled ...
119. ICE CREAM DESSERT
Bring to a boil and cook 4 minutes, stirring constantly. Remove and add 1 teaspoon vanilla. Cool completely (do not refrigerate) at room ...
Mix together. Add 1 cup cream. Cook over low flame until thick, stir constantly. Cool. Spread over sliced bananas. Cover with chopped ...
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