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Results 111 - 120 of 160 for dark molasses bread
Combine water, oats, butter, egg, molasses, and salt. Mix well; ... double. Brush top with melted butter. Bake at 375 degrees oven for 1 hour.
112. RYE BREAD AND BUNS
Heat on low heat just ... Now add cooled molasses mixture. Add 3 cups rye ... for 40 minutes - loaves. Bake at 350 degrees for 20 minutes - buns.
113. SWEDISH RYE BREAD
Scald milk, salt, shortening and ... 20 minutes. Add molasses, rye flour and anise ... about 45 minutes at 350 degrees (325 degrees for glass pan).
114. RYE BREAD
Add yeast to warm water, ... seed, shortening and molasses. Cool to lukewarm. Add ... to 40 minutes. Place on wire rack to cool. Makes 2 loaves.
115. SWEDISH RYE BREAD
Soak anise seed and fennel seed 2 hours in a small amount of water. Boil potato and put through sieve (I use a masher). Save potato water ...
116. BOSOM BREAD
Mix brown sugar, eggs and molasses and beat well. Add ginger, ... 2 greased standard bread pans. Bake 1 hour at ... (A firm noncrumbly texture.)
Put yeast and 1 teaspoon ... salt, brown sugar, molasses, anise seed, caraway seed, ... half of baking time if it seems to be browning too fat.
118. SWEDISH RYE BREAD
Mix the first 6 ingredients and add the remaining ingredients. Add sufficient white flour to make dough a stiff consistency and knead for ...
119. SWEDISH RYE BREAD
Scald flour with boiling water. Add oil, honey, salt and molasses. Cool a little. Add ... 335 oven for about 45-60 minutes. Makes about 6 loaves.
Put the yeast in 1/2 cup of warm water with 1/2 teaspoon of sugar dissolved in it. Now add the ingredients as given -- when too thick to ...
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