Results 111 - 120 of 134 for custard apple

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Place apples in a well-greased 10-inch pie ... cold, with thin custard sauce or whipped cream. Makes ... vanilla. Chill. Makes about 2 1/2 cups.

Peel core and slice apples 1/4 inch thick. In large ... tender, about 1 hour and 15 minutes. Serve warm or chilled with whipped cream. Serves 8.

Mix flour, 1 cup butter ... Fill crust with apple slices about 2 inches thick. ... 1 hour. For custard, blend 2/3 cup sugar, ... meringue is lightly browned.

Peel and core apples. Chop almonds and mix ... size and type of apples, or until apples are tender. Serve with custard sauce and jam. 4 servings.

Preheat oven to 375 degrees. Combine apples and raisins in large bowl. ... and serve with Custard Sauce. Custard Sauce: Bring milk ... plastic wrap and refrigerate.



Mix crust and pat into ... cake pan. Cut apples and spread over crust. Sprinkle ... 350 degrees. Cook custard until thick. Pour over apples ... minutes at 400 degrees.

Put egg and sugar in ... Peel and cut apples in quarters and place on ... are done pour custard over them starting at center ... until custard is set.

Line bottom and sides with mixture. Slice 12 apples on crust and sprinkle with ... and cool. Beat until stiff and pour over custard and brown.

Combine eggs, sugar and flour ... blend well. Set custard in refrigerator. Butter an 11 ... 1/2 of the apples and raisins and 1/2 of ... every 1/2 minute thereafter.

Cook apples in 1/2 cup boiling water ... Stir back into custard mixture. Return to heat; cook, ... refrigerator at least 2 hours before serving.

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