3 Golden Delicious apples, peeled, quartered & sliced thinly
2 tbsp. raisins
1 tsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. nutmeg
4 sheets phyllo
2 tsp. vegetable oil
1 tbsp. sugar

CUSTARD SAUCE:

1 c. skim milk
2 tbsp. sugar
2 tsp. cornstarch
1 lg. egg yolk
1/2 tsp. vanilla

Preheat oven to 375 degrees. Combine apples and raisins in large bowl. Mix cornstarch, cinnamon and nutmeg in a cup; toss with apples. Place 1 sheet phyllo on clean towel. (Keep remaining phyllo covered.) Brush lightly with oil. Layer remaining phyllo on top, lightly brushing each sheet with oil. Spoon apple mixture along 1 short side of phyllo. Roll up tightly from short side, using towel as a guide. Transfer seam side down to jelly roll pan. Brush with remaining oil and sprinkle with sugar. Bake 45 minutes. Cool 30 minutes. Cut into 1 1/2 inch slices and serve with Custard Sauce.

Custard Sauce: Bring milk to a boil in saucepan. Whisk sugar, cornstarch and egg yolk in a bowl; gradually whisk in boiling milk. Return mixture to saucepan; cook, stirring, over medium heat, until slightly thickened, 1 minute. Remove from heat; stir in vanilla. Transfer to bowl, cover surface with plastic wrap and refrigerate.