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Results 111 - 120 of 224 for cupcakes cream cheese filling
With mixer, whip cream cheese, sugar, eggs, vanilla together. ... in bottom then fill 3/4 full of cheese mixture. ... cover with pie filling. Refrigerate, will keep several days.
Line cupcake pans with liners. ... small bowl, beat cream cheese, sugar, eggs, lemon juice ... light and fluffy. Fill the liners 3/4 full with ... a spoonful of filling and 1 teaspoon nuts, chill. Serves 24.
Mix cheese, eggs, sugar and vanilla. ... on bottom and fill with mix. Bake at 350 ... minutes. Fill with pie filling and refrigerate. Yield: 50.
114. CHERRY CHEESE TARTS
Combine first 4 ingredients. Put ... degrees for 15 minutes. Refrigerate overnight. Finish filling cups with cherries just before serving. Serves 8.
115. MINIATURE CHEESECAKE
Put liners in cup cake ... small bowl, beat cream cheese and sugar. Beat in eggs ... light and fluffy. Fill liners 3/4 full with cream ... spoonful of pie filling.
116. SMALL CHEESE CAKES
Mix first 4 ingredients. Place vanilla wafers upside down in small cupcake papers. Add 1 teaspoon of mixture. Add 1-2 cherries on top. Bake ...
117. CHEESECAKE CUPCAKES
Mix cheese, sugar, vanilla and eggs ... with mixture. Bake at 350 degrees for 15 minutes. When cooled, top with pie filling. Great for picnics!
118. MINIATURE CHEESECAKE
Line cupcake pans with liners, ... ingredients (except pie filling) and beat until light ... pie filling. Sprinkle with nuts, if desired. Chill.
Beat cream cheese until light and fluffy. Gradually ... mixture over crumbs. Fill until full. Bake at 350 ... Top with topping before serving.
Have cream cheese at room temperature. Cream with ... in muffin tin. Fill cup 3/4 full of cream ... amount of pie filling on top. Refrigerate.
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