Results 111 - 120 of 230 for crusted sweet potato

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In large skillet, cook pork ... Stir in spinach, potato, corn, mushrooms, thyme, rosemary, ... dish. Flute. Brush crust with remaining egg. Sprinkle with ... Rose wine, if desired.

Preheat oven to 400 degrees. Mash sweet potatoes. Set aside. Combine eggs, ... Pour into pie crust. Bake 45-55 minutes. Let cool completely before serving.

Slice potatoes and mix with ... dish. Top with crust mixture. Mix well and pour ... degrees until top has browned. Will form a thick crust on top.

Put potatoes in enough water to cover. Cook 10 minutes or until tender. Roll out pastry to 1/8 inch thick. Line a greased 10 x 6 inch pan ...

Blend filling ingredients with mixer. ... (not runny). Sprinkle evenly over potato mixture. Bake at 350 degrees until brown, about 30 minutes.



Wash and peel potatoes. Place in saucepan. Cover with water. Simmer for 60 minutes until ready to mash. Cream potatoes removing all lumps. ...

Wash and boil potatoes; let ... Cover with pie crust. Slit crust in several ... or cold. I do not use the spices. But some like the spicy taste.

Peel and slice potatoes. Add ... deep dish with crust. Add potatoes and butter. ... Bake at 350-400 degrees until nice and brown on top. Enjoy!

Cream sugar and butter together until fluffy. Add cornmeal, milk and eggs, 1 at a time. Add flavors; mix well. Pour into unbaked pie shell. ...

Wash potatoes and boil until ... flavor and nutmeg. Ready for crust. Pour custard into pie crust. Bake in a 350 degree oven for about 30 minutes.

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