| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 416 for crowd
111. COLE SLAW FOR CROWD
Put cabbage, onions, and pepper in blender or food chopper. Add sugar and salt. Mix and put in refrigerator. Bring the vinegar, salad oil, ...
112. CROWD - PLEASER
Mix salad ingredients together, putting croutons on right before serving. Mix dressing ingredients in a jar and shake well. At serving ...
113. COOKIES FOR A CROWD
Cream together cream cheese, sugar and butter. Add egg and vanilla and beat well. Add flour 1 cup at a time. Shape into 1" balls. Press ...
Mix gelatin, water and marshmallows; cool. Stir until milky. Add fruit and chill until thickened (about 1 hour). Whip evaporated milk until ...
Mix dressing ingredients. (This is generous and 2/3 would be sufficient for 12 pound cabbage.) About 1/2 hour before serving, pour dressing ...
Fry bacon and drain. Using small amount of the drippings, saute onions, pepper, and celery until tender. Combine cream style corn with ...
117. COBBLER FOR A CROWD
Pan size: 8 inch square; 5 1/2 cups fruit; 1 1/8 cups sugar; 3 tablespoons tapioca. Pan size: 9 x 13 inch; 2 3/4 quarts fruit; 2 1/4 cups ...
In a medium bowl combine potatoes, celery, green pepper and eggs. Toss lightly to mix.
Melt butter in large pan or roaster. Salt chicken. Dip in milk then in bag where dry ingredients are mixed. Set oven at 400°F and bake ...
Bring 3 quarts of hot tap water to a full boil. Combine in a separate container, 5 cups of warm tap water and 6 cups flour. Mix, using a ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables