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Results 111 - 120 of 224 for cream cheese filled cupcakes
Mix cheese, eggs, sugar and vanilla. ... on bottom and fill with mix. Bake at 350 ... minutes. Fill with pie filling and refrigerate. Yield: 50.
Line cupcake pans with liners. ... small bowl, beat cream cheese, sugar, eggs, lemon juice ... light and fluffy. Fill the liners 3/4 full with ... nuts, chill. Serves 24.
113. MINIATURE CHEESECAKE
Put liners in cup cake ... small bowl, beat cream cheese and sugar. Beat in eggs ... light and fluffy. Fill liners 3/4 full with cream ... spoonful of pie filling.
With mixer, whip cream cheese, sugar, eggs, vanilla together. ... in bottom then fill 3/4 full of cheese mixture. ... Refrigerate, will keep several days.
115. MINIATURE CHEESECAKE
Line cupcake pans with liners, place a wafer in bottom. Combine remaining ingredients (except pie filling) and beat until light and fluffy. ...
116. CHERRY CHEESE TARTS
Combine first 4 ingredients. Put 1 water in bottom of each muffin cup. Put mixture on top of each wafer to 2/3 full. Bake at 375 degrees ...
117. CHEESECAKE CUPCAKES
Mix cheese, sugar, vanilla and eggs ... with mixture. Bake at 350 degrees for 15 minutes. When cooled, top with pie filling. Great for picnics!
118. SMALL CHEESE CAKES
Mix first 4 ingredients. Place vanilla wafers upside down in small cupcake papers. Add 1 teaspoon of mixture. Add 1-2 cherries on top. Bake ...
Have cream cheese at room temperature. Cream with ... in muffin tin. Fill cup 3/4 full of cream ... amount of pie filling on top. Refrigerate.
Beat cream cheese until light and fluffy. Gradually ... mixture over crumbs. Fill until full. Bake at 350 ... Top with topping before serving.
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