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Results 111 - 120 of 788 for cream cheese chicken salad
Combine chicken and lemon juice. Add cheese, celery and fruit. Toss, ... combine mayonnaise, sour cream and honey and add to salad. Serve over lettuce, garnish ... pasta and extra dressing.
112. HOT CHICKEN SALAD
Mix soup and mayonnaise together. ... and mix. Add chicken, celery and water chestnuts. ... mixed together. Bake at 350°F for 30 - 40 minutes.
113. TRADE WINDS SALAD
Cook pasta, drain well, chill. ... chopped apples) and cheese in large bowl. Drain pineapple, ... Combine mayonnaise, sour cream, pineapple juice. Blend well. Pour over pasta mixture. Toss. Chill.
114. HOT CHICKEN SALAD
Combine first four ingredients; mix ... and combine with chicken mixture. Pour into a 9 ... with potato chips and bake at 350°F until hot.
Combine chicken, celery, nuts, onions, lemon ... bread. Spread chicken salad on half of bread rounds. ... pineapple ring. Soften cream cheese with pineapple juice. Spread cream ... halves. Makes 18 servings.
Drain pineapple, reserving juice/syrup. Combine syrup into the cream cheese. Add pineapple, chicken, water chestnuts, celery, onions, ... chicken filling. Serves 4.
117. PASTA SALAD
Combine ham, cheese, turkey and vegetables in a large bowl. Mix sour cream and mayonnaise; pour over ingredients ... cholesterol. 10 grams protein.
118. GREEK CHICKEN SALAD
Mix minced garlic, dill, mayo, sour cream and olive oil; set aside. Combine chicken (cooked) and olives. Toss with ... oil). Add feta cheese just before serving.
119. HOT CHICKEN SALAD
Shred chicken breasts. Place in a bowl. ... with almonds, crushed potato chips and cheese. Bake 1 hour at 350°F or until thoroughly cooked.
Mix all ingredients together and put in 9"x13" casserole. Sprinkle with cheese and top with crushed chips. Bake at 350 degrees for 25 to 30 minutes.
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