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Results 111 - 120 of 310 for cracker toppings
Spray 13x9 inch pan with ... one layer of crackers on bottom of pan. Take ... Put this on top of crackers. Put another layer ... overnight or 4-5 hours.
112. RITZ CRACKER DESSERT
Crush crackers and add 1/2 cup melted ... crushed crackers for top. Mix pudding, milk, and ... remaining crumbs on the top. Keep refrigerated.
Crush crackers and mix with 1/2 cup ... Pam) 9" pie plate and bake at 300 degrees for 35 minutes. Cool, refrigerate. Serve with whipped topping.
114. RITZ CRACKER DESSERT
Melt butter and combine with crushed crackers. Pat into a 9 ... minutes. Cool and spread lemon filling on top, then top with Cool Whip. Refrigerate.
115. SODA CRACKER DESSERT
Beat egg whites and cream ... add sugar. Add crackers, walnuts and vanilla and ... Cool this crust. Top with Cool Whip, then top with pie filling. Refrigerate.
116. GRAHAM CRACKER FLUFF
Beat egg yolk and add ... Combine melted butter, cracker crumbs and sugar to make ... Add mixture and top with remaining crumbs. Let chill ... set. Makes 6-8 servings.
117. RITZ CRACKER DESSERT
Beat egg whites until stiff. Add sugar, vanilla, crushed crackers and nuts. Put in greased ... degrees for 25 minutes. Cool. Top with Cool Whip.
Line a 9 x 13 pan with crackers. Mix pudding with milk ... another pudding layer. Top with your favorite fruit pie ... least 8 hours or overnight.
Roll crackers fine and add melted butter. ... Cool. Spread pie filling on top. Spread Cool Whip over pie filling. Chill and keep refrigerated.
Crumble crackers; mix with butter and ... Pour over crust. Chill until firm. Spread Cool Whip over top and add the rest of crumbs. Refrigerate.
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