2 sm. boxes of 2 different flavors Jell-O
12 oz. Cool Whip
Graham crackers
1 can applesauce

Spray 13x9 inch pan with Pam cooking spray. Put one layer of crackers on bottom of pan. Take 1 box of Jell-O and mix with one can of applesauce, stir well. Put this on top of crackers. Put another layer of crackers on top of sauce then mix the other can of applesauce with the other box of Jell-O. Spread on crackers and put all Cool Whip on top. Refrigerate overnight or 4-5 hours.