GRAHAM CRACKER CAKE 
1 lb. graham cracker crumbs
4 eggs
2 sticks butter
2 c. sugar
1 c. milk
2 tbsp. vanilla flavoring
2 c. raisins
2 c. chopped pecans

Cream butter, eggs and sugar. Add graham cracker crumbs, milk and flavoring. Blend together well. Then add raisins and nuts. Beat together well. Pour into greased and floured tube pan. Cook 1 hour at 350 degrees.

 

Recipe Index