1 c. vegetable oil
1 tsp. dill weed
1/2 tsp. garlic salt
1 pkg. dry original flavor Ranch salad dressing
2 (12 oz.) pkgs. oysterette crackers

Mix the oil, dill weed, garlic salt and salad dressing mix. Pour over the crackers, mix well and let stand for at least 1 hour before serving. Store in airtight container.