| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 140 for crab rice
111. CRAB SOUP
Get large pot, fill half ... can of whole tomatoes. Add all seasonings and onions. Simmer for 1 hour. When crab soup is almost done, add rice.
112. CRAB CASSEROLE
Melt butter, onion and green ... not brown). Combine rice, pimento, cheese and crab meat. Add salt, pepper, celery ... as crab meat is flaked.
113. CRAB GUMBO
Scald and clean crabs. Melt butter, add flour ... all vegetables are done. Stir in file and allow to boil up once. Serve over rice if desired.
Stack about 4-5 slices of bread together and trim off crusts. Butter one side of each slice and dice up small. Put in large bowl and add ...
115. CRAB HOT DISH
Saute onion and pepper until tender. Combine remaining ingredients. Season to taste, turn into a 1 1/2 quart casserole and bake, uncovered ...
Mix all ingredients and place in lightly greased dish. Cover and bake at 350 degrees for 1 hour. Serves 6 to 8.
117. CRAB MEAT CASSEROLE
Top with 1 cup grated Cheddar cheese. Bake 35 minutes at 350 degrees. Can be prepared a day ahead.
Saute onions, pepper and celery in butter; add remaining ingredients. Bake in large Pyrex dish for 30 minutes at 350 degrees. Serves 8-10.
Combine all ingredients. Pour into buttered 13x9 casserole dish. Bake in preheated oven for 30 minutes. Serves 8-12.
120. CRAB MEAT CASSEROLE
Mix and bake 1 1/2 hours at 350 degrees. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables