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Results 111 - 120 of 306 for cottage bread
111. SQUASH BREAD
Cook squash until tender. Mash. Put in mixing bowl. Add other ingredients except corn meal. Add that last. Pour in loaf pan. Bake 30 ...
Heat cottage cheese to lukewarm or a ... beating well after each addition. Form into ball, cover and let rise in a warm place until doubled in size.
113. BROCCOLI BREAD
Mix and cook at 425 degrees for 30 minutes.
Mix all ingredients together. Pour into 8 x 8 inch pan. Sprinkle top with cheese. Bake at 325 degrees for 30 minutes.
Soften yeast in 1/2 cup ... This recipe can be made in the "Bread Maker" by eliminating water and reducing sugar to 1 tablespoon. Yield 1 loaf.
116. MEXICAN CORN BREAD
Combine corn meal, sugar, salt, ... shortening, corn and cottage cheese. Stir lightly. Pour half ... for about 45 minutes or until golden brown.
Soften dry yeast in water ... large bowl, combine cottage cheese, butter, sugar, salt, baking ... Cover bowl, let bread rise in warm place until ... for 50 minutes instead.
In a large bowl thoroughly ... bowl occasionally. Add cottage cheese, egg and 1/2 cup ... immediately and cool on wire rack. Note early. Easy and great!
119. LASAGNA BREAD
Meat Mixture: Brown meat, add ... Cheese Mixture: Combine cottage cheese, egg and parmesan cheese. ... be made ahead, but not more than 2 hours.
120. BROCCOLI CORN BREAD
Mix all ingredients together and pour half in greased 9x13 inch pan. Put 1 cup of grated cheese on top of mixture. Put remaining mixture on ...
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