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This makes a fluffier and softer bar cookie than the regular Toll House pan cookie. Heat oven to 350°F. Grease 9x13-inch pan. In large bowl ...

Cream butter, sugars and egg until fluffy. Add vanilla and Bailey's Irish cream. Mix dry ingredients and blend into creamed mixture. Add ...

In top of double saucepan combine chocolate and butterscotch. Heat over hot (not boiling) water until smooth, stirring occasionally. Remove ...

Preheat oven to 425°F. Cut ... yet been marketed so a semi-sweet chocolate bar, that had a grid molded into its surface was cut into small bits.

Sift flour, baking soda and salt together. Cream butter and sugar together. Add egg and vanilla. Blend thoroughly and add sifted ...



Beat eggs and sugar until thickened and pale. Stir in marshmallows, chocolate, walnuts, salt and vanilla; chill. Shape into 1-inch balls; ...

"Made with Nestle's Semi-Sweet Chocolate - Use 7 ounce ... new and semi-sweet chocolate bars, cut into small bits, were also used in recipes.

These are GREAT chocolate chocolate ... mixture. Mix in semi-sweet chocolate chips. Drop dough by ... cool completely. Makes 4 dozen cookies.

Cream together butter, Crisco, sugar, brown sugar, egg, and vanilla. Sift flour, add baking soda, baking powder and salt. Add to the ...

Cream butter and sugar. Add egg and vanilla. Add dry ingredients gradually. Roll out 1/8-inch thick. Cut out. Bake at 350°F for 11 minutes. ...

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