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Results 111 - 120 of 189 for cooked confectioners frosting
111. C.'S PUMPKIN CAKE
Preheat oven to 350 degrees. Lightly grease three 9-inch cake pans. Blend together sugar, flour, baking powder, soda, cinnamon and salt at ...
112. CARROT CAKE
1. Preheat oven to 350 ... 1 hour. 5. Frost top and sides of cake with cream cheese frosting and dust top with confectioners' sugar, if desired.
113. TEXAS SHEET CAKE
Sift flour and sugar together. In a saucepan combine butter, cocoa, and water. Bring to a rapid boil and pour over flour and sugar (use a ...
114. ECLAIR CAKE
Mix vanilla pudding with 3 ... crackers. Spread Chocolate Frosting over top. Refrigerate until ready ... use a can of chocolate fudge frosting.
Mix dry cake mix and ... 9x10 inch cake pans at 350 degrees for 25-30 minutes. Mix all frosting ingredients together and spread over cooled cake.
116. CARROT CAKE
Sift together first 5 ingredients. ... minutes. Cool before frosting. Makes 12 servings. Combine ... frosting the proper consistency to spread.
117. PUMPKIN BARS
Beat eggs and sugar, then ... until done in 350 degree oven - cool and frost. Combine all ingredients and beat until smooth. Spread on cool cake.
118. CARROT CAKE
Grease and flour 3 (9 inch) pans. Mix dry ingredients. Add oil, a little at a time. Add each of the remaining ingredients a little at a ...
119. PUMPKIN CAKE
Combine sugar, oil, eggs, and ... mixture. Blend in milk, pumpkin, nuts and raisins. Bake in 3 layers. Bake 40 minutes at 300 degrees. Cool and frost.
120. PUMPKIN CAKE
Cream cooking oil and sugar ... minutes. Cool and frost cake with Cream Cheese Frosting. In medium size mixing ... into mixture the confectioners' sugar.
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