1 box graham crackers
2 pkg. instant vanilla pudding
3 c. milk
8 oz. Cool Whip

Mix vanilla pudding with 3 cups milk until it starts to thicken. Fold in 8 ounce Cool Whip. Layer a 9 x 13 inch pan with graham crackers, then pudding mixture. Repeat. Ending with top layer being graham crackers. Spread Chocolate Frosting over top. Refrigerate until ready to serve.

CHOCOLATE FROSTING:

6 tbsp. cocoa
2 tbsp. cooking oil
2 tbsp. Karo light syrup
3 tbsp. milk
2 tbsp. soft butter
1 tsp. vanilla
1 1/2 c. confectioners' sugar

Beat all together until smooth. Spread over graham crackers. I 1 1/2 the frosting. In a hurry - use a can of chocolate fudge frosting.