2 c. flour
2 c. sugar
2 tsp. baking soda
2 tsp. salt
2 tsp. cinnamon
1 c. cooking oil
4 eggs
3 c. finely grated carrots (2 jars of junior baby food carrots)

Grease and flour 3 (9 inch) pans. Mix dry ingredients. Add oil, a little at a time. Add each of the remaining ingredients a little at a time. Add carrots. Bake 30 minutes at 350 degrees.

FROSTING:

8 oz. softened cream cheese
1/4 c. butter
1 box confectioners' sugar (added slowly)
1 tsp. vanilla
1 to 2 tsp. milk
1 c. chopped pecans

Combine.