1 box white cake mix
1 sm. box strawberry gelatin
3 eggs
1 c. cooking oil
1 c. coconut
1/2 c. milk
1 c. strawberries, mashed
1 c. pecans, chopped

Mix dry cake mix and gelatin together. Add remaining ingredients. Mix thoroughly. Bake in three 9x10 inch cake pans at 350 degrees for 25-30 minutes.

FROSTING:

1/2 c. strawberries, drained and mashed
1/2 c. coconut
1 box confectioners sugar
1/2 c. pecans, chopped
1 stick butter

Mix all frosting ingredients together and spread over cooled cake.