2 c. flour
2 c. sugar
2 tsp. cinnamon
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. cooking oil
4 eggs, beaten
2 c. grated raw carrots
1 (15 oz.) can crushed pineapple (drained)
1 c. chopped nuts

Sift together first 5 ingredients. Add oil, eggs, carrots, pineapple and nuts. Mix well. Pour into 9x13 inch pan and bake at 350 degrees for 35-45 minutes. Cool before frosting. Makes 12 servings.

CREAM CHEESE FROSTING:

1 (8 oz.) pkg. cream cheese, soften
1/2 box confectioners' sugar
1/2 c. butter, soften
1/2 tsp. vanilla
Milk

Combine cheese, sugar, butter and vanilla in bowl and blend thoroughly. Add enough milk to make frosting the proper consistency to spread.