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PUMPKIN CAKE | |
2 c. sugar 1 1/2 c. cooking oil 4 eggs 3 c. plain flour 2 tsp. baking powder 2 tsp. salt 2 tsp. baking soda 2 tsp. cinnamon 1/2 c. milk 2 c. pumpkin 1 c. nuts 1/2 c. raisins Combine sugar, oil, eggs, and beat well. Sift together dry ingredients and add to above mixture. Blend in milk, pumpkin, nuts and raisins. Bake in 3 layers. Bake 40 minutes at 300 degrees. Cool and frost. FROSTING: 1 (8 oz.) cream cheese 1 box confectioners' sugar 1/2 stick butter 1 tsp. vanilla |
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