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Results 111 - 120 of 160 for cold chicken salad
Mix rice, chicken, celery, green peppers and ... mixture. Refrigerate 2 hours minimum. Garnish with tomato wedges and sprinkle with crumbled bacon.
112. CHICKEN SALAD
Toss chicken with celery, lemon juice, salt ... thoroughly. Arrange molds of salad in lettuce cups and garnish ... or sweet pickles. Serves 6.
113. MOLDED CHICKEN SALAD
Soften gelatin in cold water. Add hot broth and ... other two and add to mixture. Add more gelatin if salad is not firm enough. Serves 6 to 8.
114. CHICKEN RICE SALAD
Mix all ingredients. Add enough mayonnaise to moisten sufficiently. Serve on bed of lettuce. Serves 6.
115. MOLDED CHICKEN SALAD
Soak gelatin in cold water for 5 minutes; dissolve ... with open center is used, pile carrot curls and ripe olives in center. Yield: 8 servings.
Sprinkle gelatin over 2 tablespoons cold water in a small saucepan; ... shake vigorously. Combine chicken and next 5 ingredients in ... each of 4 salad plates; top each with 1 ... 271 calories per serving).
117. TOKYO CHICKEN SALAD
Mix first 9 ingredients together and chill, then add mayonnaise and almonds. Serve.
118. CHICKEN SALAD
Mix all together. Chill.
119. CHICKEN CASSEROLE
Combine first 3 ingredients. Mix the other except topping and combine with the first. Put into 8 x 10 x 2 inch baking dish. Top with ...
120. MOLDED CHICKEN SALAD
Soak gelatin in cold water, dissolve by placing over ... Garnish with carrot curls, radish roses or other colorful vegetables. Yields 6 servings.
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