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Results 111 - 120 of 598 for chow mein casserole
111. CANTONESE CASSEROLE
Put half of the noodles in a 9"x13" pan, buttered. Mix next 8 ingredients and pour over noodles. Sprinkle rest of noodles on top. Bake 1 ...
Mix bean sprouts and 1/2 ... the can of chow mein noodles in a slow cooker. ... low. If creamier casserole is desired, add another can ... Serves 8 to 12.
113. CANTONESE CASSEROLE
Combine soups and milk. Mix well. Add chicken, celery, onions, mushrooms, water chestnuts and noodles; saving a few noodles to sprinkle on ...
114. CHINESE CASSEROLE
Brown beef, celery and onions. ... ingredients but half the noodles. Put in a casserole and sprinkle noodles on top. ... degrees for one hour.
Mix all together in large flat casserole. Top with buttered croutons. Bake until bubbly at 350 degrees.
116. CHINESE CASSEROLE
Cook rice, while rice is ... Place in large casserole and top with Chinese noodles. ... soy sauce. Do not salt anything, as the soups are salty.
Cover in water and simmer ... in. Pour into casserole dish. Cook uncovered 20 minutes at 350 degrees. Add chow mein noodles to top and cook 10 more minutes.
118. CHICKEN CASSEROLE
Boil chicken. Remove from bone ... In a large casserole, put layer of chicken ... put can of noodles over top. Bake at 325°F for 30 minutes.
Mix all together. Bake at 350°F for 35 to 40 minutes. May get a larger can of noodles to have some to spread on top when the casserole is done.
120. CHICKEN CASSEROLE
Mix in order given using enough milk. This will thicken as it cooks. Crush potato chips and sprinkle over top of mixture. Bake 1 hour, ...
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