2 c. diced chicken
1 can chicken noodle soup
1 can cream of mushroom soup
1 small can sliced water chestnuts
1 small can mushrooms
1 (5 oz.) can evaporated milk
1 (3 oz.) can chow mein noodles

Mix all together.

Bake at 350°F for 35 to 40 minutes. May get a larger can of noodles to have some to spread on top when the casserole is done.