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Results 111 - 120 of 179 for chopped beets
111. PICKLED HERB BEETS
Wash but do not peel the beets. Place in a large ... salt, pepper and chopped herbs in a 2 quart ... available so eggs can be seasoned to taste.
1. Prepare and microwave beets; cut into slices. 2. ... stirring after 3 minutes, until hot. 4 servings (about 1/2 cup each) 100 calories per serving.
Mix together oil and egg. Put cottage cheese through blender. Add to oil and eggs. Mix together remaining ingredients and add to above ...
114. GINGERED BEETS
Drain pineapple, save juice. Combine juice, vinegar, water, sugar, cornstarch and salt; blend. Saute onion in butter until limp. Add syrup ...
Grease a casserole. Mix together and put in casserole all ingredients except butter. Dot with butter. Cover and bake in preheated 325 ...
Thoroughly mix all ingredients except parsley. Cover and store in refrigerator for several hours. Add parsley or dill just before serving. ...
Chill vegetables, eggs and olives separately. Arrange lettuce in large salad bowl. Just before serving, combine all ingredients and toss ...
118. BEET RELISH
Drain beets well. Place in large saucepan; ... heat; stir in liquid pectin at once. Skim off foam. Pour into hot sterilized jars; seal at once.
119. SWEDISH BEET SALAD
Combine all ingredients; toss lightly with fork. Cover and refrigerate about 1 hour before serving. Adjust seasoning and vinegar to taste.
Bring to a hard boil, pack in hot jars and seal.
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