Results 111 - 120 of 204 for chocolate cool whip fudge

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Mix together and press into ... (light golden brown). Cool. Beat sugar and cream ... 1 cup Cool Whip. Fold together and spread ... refrigerator for several hours.

Bake brownie mix as directed in 13x9-inch dish. Cool. Punch holes in brownies ... candy with Cool Whip, reserving 1/4 cup for ... Keep chilled. Serves 12.

Bake cake and cool. Poke holes in cake ... layer of Cool Whip over mousse. Repeat with balance ... with chopped walnuts. Refrigerate or serve.

In a 9 x 13 ... the warm cake to seep into holes. Cool in refrigerator. Mix Cool Whip and vanilla pudding to spread on cake. Chill about 6 hours.

Mix cake according to directions. ... Richardson's topping over cake and chill again. Spread with Cool Whip and top with Heath bars that were crushed.



Prepare brownie mix according to package directions. Cool. Prepare pudding according to ... on top. Refrigerate at least 4 hours or overnight.

Instead of the liqueur, you ... to package directions; cool. Punch holes in brownies ... whipped topping. Repeat layers with remaining ingredients.

Bake brownies according to package instructions; cool. Punch holes into brownies ... brownies; set aside. Whip Jello mousse according to directions. ... several days in refrigerator.

Make cake according to box. ... until soft. Pour over milk. Let cake soak in refrigerator overnight. Top with Cool Whip and crushed Heath bars.

Prepare shipped topping mix as directed on package, adding sugar and cocoa before shipping. Then prepare pudding mix as directed, using 1/3 ...

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