1 sm. pkg. brownie mix
1 sm. pkg. instant chocolate fudge pudding mix
4 Heath bars
1 lg. tub whipped topping

Prepare brownie mix according to package directions. Cool. Prepare pudding according to package directions. In a glass serving bowl, place 1/2 of the brownies, crumbled. Top with a very thin layer of whipped topping. Crush 3 Heath bars and put 1/2 of them on next. Top with 1/2 of the pudding, and another thin layer of topping. Repeat the layers, ending with topping. Crush the last Heath bar and sprinkle on top. Refrigerate at least 4 hours or overnight.