1 (19.8 oz.) family size fudge brownie mix
1/4 - 1/2 c. Kahlua or coffee liqueur
3 (3.5 oz.) boxes Jello chocolate mousse
8 (1.2 - 1.4 oz.) Skor or Heath candy bars
1 (12 oz.) container whipped topping

Instead of the liqueur, you may substitute a mixture of 1 teaspoon sugar and 4 tablespoons left over black coffee.

Bake brownies according to package directions; cool. Punch holes in brownies with fork; pour Kahlua over brownies and set aside. Make Jello mousse according to package directions. Break Skor or Heath bars into small pieces in food processor or by tapping them with a hammer (right in wrapper). Crumble half of the soaked brownies and place in the bottom of a glass trifle dish. Cover with half of the mousse, layer with half the candy and then add half of the whipped topping. Repeat layers with remaining ingredients.