1 German chocolate cake mix
1 can Eagle Brand sweet condensed milk
1 jar Mrs. Richardson's fudge or caramel topping
1 (8 oz.) carton Cool Whip
3 crushed Heath bars, crushed in pkg.

Mix cake according to directions. When baked, poke holes in cake, while warm, with wooden spoon handle.

Warm 1 can Eagle Brand milk and pour over warm cake. Chill cake. Pour Mrs. Richardson's topping over cake and chill again. Spread with Cool Whip and top with Heath bars that were crushed.