1 Jiffy chocolate cake mix or 1/2 reg. cake mix
1 lg. pkg. chocolate pudding, cooked or instant
1 sm. cream cheese
1 carton Cool Whip

Bake 1/2 chocolate cake mix or 1 Jiffy cake in 9 x 13 inch pan. Cool. Cover with 1 package of chocolate pudding, cooked and cooled.

If you use instant pudding, blend milk slowly into 1 small package of cream cheese before adding pudding mix. Cover with 1 carton Cool Whip. Chill before serving.