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Results 111 - 120 of 621 for chip beef
111. CHIPPED BEEF SPREAD
Mix all together except nuts. Spread in a 8 inch pie plate. Sprinkle nuts on top. Heat at 350°F for 20 minutes. Serve warm with ...
112. CHIPPED BEEF DIP
Combine all ingredients. Age for 24 hours. Serve with rye or whole wheat crackers.
Mix all ingredients (hands work well) and shape into a ball. (I sprinkle with paprika for color.)
114. DRIED BEEF CHIP DIP
Put all ingredients into Food Processor and mix until creamy. Chill overnight. Serve with any crackers.
115. CHIPPED BEEF GRAVY
Take meat slices and chop into 1/2 inch pieces. Melt butter in medium-size skillet, stir in flour until a smooth paste forms. Stir milk in ...
Mix together all ingredients except bread and refrigerate. Hollow out 1 loaf of bread to use as a boat (dish) to serve dip in. The other ...
Melt butter and saute pecans. ... small casserole. Cover with pecans and bake at 350 degrees for 20 minutes. Serve hot with crackers or corn chips.
Soften cheese; add all the ingredients. Mix well. Form into a ball, or leave in bowl. Serve at room temperature.
Turn into lightly buttered small ... for 20 minutes or longer if just out of refrigerator. Serve hot with crackers, corn chips or toast chips.
120. HOT CHIPPED BEEF DIP
Mix well and bake for 20 minutes at 350°F (can do everything in the same casserole dish). Let stand 10 minutes, then serve with ...
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