HOT CHIPPED BEEF DIP 
1 (8 oz.) pkg. cream cheese softened
1 (8 oz.) carton sour cream
1 small glass jar of dried beef, chopped or cut up
2 tbsp. milk
1 small onion, minced
1/2 tsp. garlic salt
Dash Worcestershire Sauce

Mix well and bake for 20 minutes at 350°F (can do everything in the same casserole dish). Let stand 10 minutes, then serve with Triscuits and crackers.

 

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