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Results 111 - 120 of 461 for chinese vegetable
Add rice sticks to 1 ... Put 2 tablespoons vegetable oil in wok or large ... vegetables, meat, rice sticks and chow sauce. Stir fry 3 minutes. Serves 2.
Preparation: Combine oyster sauce and ... cups of water, vegetable oil and salt to a ... platter. Drizzle with oyster sauce, sesame oil mixture.
Trim all excess fat from ribs. Mix together all marinade ingredients together. Place ribs in a large container and pour marinade mixture ...
114. CHINESE BEEF LO-MEIN
Heat oil in skillet. Add ground beef, onions and bell pepper. Stir. When 1/2 done, add cabbage. Cook 2 packages of noodles according to ...
115. CHINESE SHRIMP
Or fresh mushrooms, sliced. Mix 1 tablespoon cornstarch in 2 tablespoons water; set aside. Heat oil in wok and stir-fry onion, ginger and ...
Put oil into a Hot wok. Heat oil until hot, place a wooden chop stick, if bubbles vigorously, oil is ready. Cut egg roll wrappers into 1 ...
117. CHINESE TURKEY SALAD
In small saucepan, over medium heat, heat mustard, orange juice, green onion, oil, honey, soy sauce and ginger for 2 to 3 minutes or until ...
1. Simmer chicken breast in salted water until tender, about 10 minutes. Skin, bone and cube (1 1/2 cups). 2. Defrost snow peas; dry on ...
Spray pan with cooking spray. ... minutes. Add frozen vegetables and Yoshida's. Cook approximately 3 ... are crisp tender. Serve over hot rice.
120. CHINESE PEPPER STEAK
Prepare rice according to package ... onion, pepper and vegetables. Simmer until peppers are ... Stir until thickened! Serve over rice. Serves 6.
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