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Results 111 - 120 of 127 for chili rellenos peppers
top with 4 cups grated Longhorn cheese. Bake at 350 degrees for 45 minutes. Let stand 5 to 10 minutes before serving. This may be increased ...
Remove seeds from peppers. Layer 1/2 of peppers ... for 45 minutes or until golden brown on top. Goes well with enchiladas, salad, or hot bread.
113. CHILI RELLENO PUFF
Beat egg whites until stiff. ... and add salt, pepper and flour. Fold into the ... before serving. Bake at 350 degrees for 30 minutes or until set.
114. CHILIES RELLENOS
Clean chilies. Layer with the cheeses in greased casserole dish. Blend milk, eggs, flour and salt in blender. Pour over chilies. Bake at ...
Layer chili peppers and sliced cheese, top with ... three layers. Pour mixture of milk, flour and eggs over top. Bake at 350 degrees for 1 hour.
Mix flour, salts and pepper together onto a plate. In ... shortening. Cook until brown and firm on one side, then turn over and cook until brown.
117. CHILI RELLENO DIP
Combine all ingredients. Drain if desired.
118. CHILI RELLENOS DIP
Mix and chill. Serve with tortilla chips. Triple recipe for a party.
119. CHILI RELLENO BAKE
Cut green chili strips. Alternate layers of chili ... sauce Salt and pepper Mix liquid and tomato sauce; ... hot. Fried beans are good with this.
120. CHILI RELLENOS
Place chilies on baking sheet ... than length of pepper in slit of pepper. Roll ... until coating is lightly browned. Turn and brown opposite side.
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