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Results 111 - 120 of 142 for chicken steak sauce
111. BBQ CHICKEN
Flour and fry the chicken, that you have cut ... then pour over chicken. Store in refrigerator overnight. Bake the next day for about 1 1/2 hours.
112. BARBECUED CHICKEN
Moisten chicken breasts and shake in bag ... from oven, pour sauce over chicken. Return to oven ... ingredients to boil, then simmer while chicken cooks.
Grease string and paper bag inside and out. Place chicken in bag, skin side down. Pour sauce on chicken, tie bag with ... degrees. Start in cold oven.
Cut your choice of meat into small portions. Quarter potatoes, slice mushrooms (if used) and chunk vegetables (if used) and add to meat. ...
Cut chicken into bite sized pieces. Mix ... Serve with Royalty Sauce. 12 servings. Mix all ... for 5 minutes, stirring constantly. Makes 1 cup.
Heat to melt butter.
Mix well. Keep refrigerated.
Mix quantities as desired for taste and amount of chicken. Put chicken breast in ... with remainder of sauce. Variations of marinade: Zing ... this being our favorite.
Use 2 tablespoons oil and cook beef for 1 minute. Chicken will take longer. Stir fry ... beef broth, soy sauce, sherry and sugar. Add ... to turn rice brown.
Mix well until sugar and ... boned and skinned chicken breast halves for about 48 ... grilling. Baste with marinate several times while its cooking.
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