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Results 111 - 120 of 296 for chicken pickle
Basic preparation for cooking wild ... boiling water (or chicken bouillon), 4 tablespoons butter, 2 ... garnish with almonds and olive slices.
In large bowl combine chicken, potatoes, sliced eggs, pickle, celery, onions, capers and ... sieved hard cooked egg if desired. Makes 6 servings.
Combine chicken, celery, lemon juice, salt, ... thoroughly. Chill. Arrange in lettuce cups and garnish with olives, almonds and pickles. Serves 6.
Mix together and put in ... Mix and chill, when it starts to thicken pour over chicken mixture and let set. Serve on lettuce or pineapple slice.
Heat oven to 350 degrees. ... and half the chicken. Season with salt and ... and half the cheese. Repeat layers. Bake uncovered about 45 minutes.
116. CHICKEN BURGERS
Grate cheese and chop pickles. Add chicken, onion, mayonnaise, salt and ... well. Put on buns. Wrap in foil and bake at 350 degrees for 15 minutes.
117. CHICKEN BURGERS
Combine pickles, chicken, and onions; toss lightly. ... refrigerate. When ready to serve heat at 350 degrees or warm on a barbecue. Grill 15 minutes.
118. KING RANCH CHICKEN
Preheat oven to 350 degrees. ... Soften tortillas in chicken broth and layer in casserole, ... top and bake an additional 5 minutes. Serves 8-10.
119. ZESTY CHICKEN DIP
Beat cream cheese until smooth. Add chicken and mix thoroughly with cheese. Blend in mustard and pickle juice. Add Worcestershire sauce sauce, ... Yield: 2 1/2 cups.
In a bowl, beat together ... overnight. If desired, serve on lettuce greens and sprinkle with nuts. Turkey or shrimp can be used in place of chicken.
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