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Results 111 - 120 of 535 for chicken lemon potato
111. HOT CHICKEN SALAD
Mix all ingredients except potato chips together and place in ... Sprinkle crushed chips on top. Bake at 350 degrees for 35 minutes. Serves 8.
112. HOT CHICKEN SALAD
Combine above ingredients, setting aside ... with remaining cheddar cheese and crushed potato chips. Heat 15-20 minutes at 450 degrees. Serves 6.
113. HOT CHICKEN SALAD
Combine all ingredients except cheese and chips. Put in baking dish and sprinkle with cheese and chips. Bake at 450 degrees for 20 minutes.
114. CHICKEN CASSEROLE
Mix all ingredients, except potato chips, almonds and butter, and ... and almonds over top. Pour over all butter. Bake 35 minute at 350°F.
115. HOT CHICKEN SALAD
Combine ingredients except cheese and chips. Pile lightly in casserole. Sprinkle with cheese and chips if desired. Bake at 350 degrees for ...
Mix all ingredients together and ... 1/2 cups crushed potato chips when ready to bake. ... preparing to freeze, leave off the chips. Serves 15-18.
Mix all ingredients except cheese and potato chips or crushed crackers. Place ... at 400 degrees for 20 minutes, 30 if refrigerated. Serves 4.
118. HOT CHICKEN SALAD
Combine ingredients in 10-inch casserole, putting cheese and potato chips on top. Cook at 350°F for 20 minutes. Serves 6.
119. BAKED CHICKEN SALAD
Combine all ingredients (except cheese and potato chips). Toss lightly and spoon ... heated through and brown on top. Cut into squares and serve.
Mix well all ingredients, except 1 cup potato chips. Place in 9 x 13 inch pan. Top with remaining chips. Bake at 35 to 45 minutes at 350 degrees.
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