2 c. cooked chicken or turkey
2 cans cream of chicken soup
1 1/2 c. finely cut celery
2 tbsp. minced onion
1 c. slivered almonds
1 tsp. salt
2 tbsp. lemon juice
1 c. Hellmann's mayonnaise
4 hard-boiled eggs
2 c. cooked rice
1 1/2 c. potato chips

Mix all ingredients together and place in long greased casserole. Cover top with 1 1/2 cups crushed potato chips when ready to bake. Bake in 400 degree oven for 30 minutes in a flat dish, for 45 minutes in a deep dish.

Freezes well before or after baking. If preparing to freeze, leave off the chips. Serves 15-18.