1 whole chicken, cut up in pieces
1/2 c. rice, cooked
3/4 c. mayonnaise
1 tsp. chopped onion
1 tsp. lemon juice
1 tsp. salt
1 can water chestnuts, sliced very thin
1 can cream of chicken soup (undiluted)
3 hard-boiled eggs, chopped
1 c. potato chips, crushed
1/2 c. almonds, sliced
1/2 stick melted butter

Mix all ingredients, except potato chips, almonds and butter, and place in greased casserole. Put potato chips and almonds over top. Pour over all butter.

Bake 35 minute at 350°F.