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Results 111 - 120 of 217 for chicken flavored rice
Combine water, rice, and bouillon granules in ... is absorbed. Combine chicken, 2 1/2 cups water, ... cooked rice. Serves 6, 332 calories each.
Saute onion, pepper, garlic, cumin, ... soft. Add meat, chicken or pork. Simmer 5 minutes. Add water and rice. Cover. Simmer, stir occasionally. Cook until rice is soft.
Combine Rice-a-Roni, onions, green peppers and olives. Mix with marinade, mayonnaise and curry. Add sliced artichokes and chickens. Toss lightly.
Combine the chicken with seeds, almonds, cabbage, onion, ... toss to blend. Cover; refrigerate until serving time. Serve cold. About 6-8 servings.
115. CHICKEN BREAST DISH
Heat soups and sour cream ... over breasts. Bake 3 1/2 hours at 250 degrees. Uncover the last 30 minutes. Serve over chicken flavor Rice-A-Roni.
Season chicken with salt and pepper. Combine rice, soup mix, salt and ... or dish and pour in mixture. Bake at 350 degrees until golden brown.
117. CHICKEN CURRY SALAD
Mix cooked rice, chicken, onions, pepper, olives and ... marinade from artichokes, mayonnaise and curry powder; add to rice mixture. Toss and chill.
118. CREAMY CHICKEN SOUP
Cook chicken, cool and cut into ... carrots, green pepper, in butter until tender. Add flour and then chicken stock. Add chicken and rice, then milk.
119. CHICKEN CURRY SALAD
Boil chicken until fully cooked. Debone and ... least 15 minutes. Prepare rice according to package. Serve chicken over cooled rice. Serves 4.
In large bowl, blend dressing with wine. Add chicken. Turn to coat. Cover, ... water and Lipton Rice and Sauce package and mushrooms. ... and garnish with basil.
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