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Results 111 - 120 of 1,170 for chicken flavor
Cook chicken breasts and cut into bite-size ... a 7 1/2 x 11 1/2 inch greased baking dish. Cover with foil. Bake at 350 degrees for 30 minutes.
112. CHICKEN CHOW MEIN
Developed for diabetics or if ... tender. Stir in chicken, Chinese vegetables, mushrooms and ... Protein 9 gm. Fat 1 gm. Fiber 1 gm. Sodium 62 mg.
113. CHICKEN SUMI SALAD
Remove flavor packet from Ramon package and ... sesame seeds, and chicken. Add noodles and toss ... until ready to use. Shake well before using.
Cut chicken breasts into 3/4-inch pieces. Combine ... evenly over crepes, and serve immediately. Yield: 6 servings (about 309 calories per serving).
Prepare Rice-A-Roni as directed on box. Cook chicken breasts in advance and cool. ... and soup to finished Rice-A-Roni. Simmer about 20 minutes.
116. CHICKEN PARMIGIANA
Preheat oven to 400 degrees. Coat chicken with egg and bread crumbs. ... cheese. Bake for 15 minutes or until cheese is melted and slightly browned.
Flour chicken - let stand 15 minutes. ... mixture to bouillon water. Cook over low heat until thickened. Keep warm until ready to serve. Serves 4.
In saucepan cook noodles according ... and milk. Add chicken and broccoli. Heat through stirring ... turkey may be substituted for the chicken.
119. EASY CHICKEN POT PIE
Place contents of vegetables-seasoning packet ... casserole. Stir in chicken, vegetables and thyme. Spoon ... minutes or until hot and bubbly.
Saute mushrooms and onions in ... directions on box. Add chicken livers to onions and mushrooms. When rice is ready add chicken livers on top.
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