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Results 111 - 120 of 249 for chicken beans tomato
In a large skillet or saucepan, heat oil with garlic, onion and ham over moderate to high heat. When it begins to brown, after 3 to 5 ...
Combine ingredients in a 3 1/2 or 4 quart crockery cooker. Cover and cook on low heat 10-12 hours or on high heat 4-5 hours. In a small ...
Cut chicken into sort, thin strips. Cook ... cup picante sauce, beans, red pepper, cumin and ... with additional picante sauce. Makes 6 servings.
Take 1 whole chicken and simmer in pot (that's ... to simmer point again for 1 hour. Add chicken and simmer again for 1/2 hour. You're all done.
115. PASTA & BEAN SOUP
To prepare beans, cover with the 5 ... bring to a boil. Simmer until beans are soft (1 1/2 to 2 hours). Chop tomatoes; add them (with liquid).
String the beans, wash and cut into ... meat and beans are tender. Add seasoning toward the end of cooking time. Serve with Rice Pilaf. Serves 6.
Soak cleaned beans overnight; drain. Add all of ... and cook slowly for 3 hours or until tender. Serve in bowls with tiny chopped green onions.
118. BEAN SOUP
Soak beans overnight in 2 quarts water. ... remaining ingredients and simmer about 2 hours at lowest heat. Remove bay leaf and taste for seasoning.
119. CALICO BEAN SOUP
Pick over beans. Wash and soak overnight ... boil: Add beans and simmer, adding: Simmer until beans and vegetables are tender. 8 to 10 servings.
120. BEAN SOUP
Brown meat - pour all beans, Rotel tomatoes, broth, chili mix and meat into soup pot - cook about 20 to 30 minutes. Serve with cornbread.
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