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Results 111 - 120 of 245 for chicken bacon salad
Cut bacon into 1-inch pieces and cook until crisp. Drain. Cut chicken into strips. Mix first set ... mixture just prior to serving. Yield 8 servings.
In a 13 x 9 inch pan layer all ingredients in order listed. Cover with foil or plastic wrap and chill at least 8 hours. Cut into squares to ...
Drain the bacon on paper toweling. Heat the ... onions and half the bacon bits. Toss gently. Garnish with remaining bacon and parsley. 6 servings.
114. GERMAN POTATO SALAD
Cook bacon until crisp; remove from skillet. ... now and then. Add potatoes, parsley, and bacon; simmer 5 minutes. Serve hot. Yield 6 servings.
115. CHICKEN BLT SALAD
Cook chicken, drain and shred or ... amounts). Microwave or fry bacon very crisp and crumble over top of salad. Use dressing from broccoli salad!
116. LAYERED TACO SALAD
Stir fry chicken in oil for 4-5 minutes. ... with cheese. Cover, chill. Add bacon and toss just before serving. Combine ingredients and mix well.
Layer the first 5 ingredients ... over top of salad, sealing to the edges. ... the cheese, tomato, chicken, egg and bacon on top. This works well ... a buffet. Serves 16-20.
118. LAYERED TACO SALAD
Heat oil in wok or ... medium high-heat; add chicken. Stir fry 45 minutes ... cheese. Cover; chill. Add bacon, toss lightly just before serving.
Layer spinach, bacon, eggs, lettuce, sugar, peas, ... mayonnaise and sour cream; put on top. Top with grated cheese. Let sit in refrigerator overnight.
Combine poultry, potatoes, scallions and ... smooth. Fold into chicken mixture. Season with salt, pepper ... with parsley and bacon. Serve cold.
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