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Results 111 - 120 of 133 for cheese tortellini soup
In 5-quart Dutch oven cook ... until zucchini and tortellini are tender, stirring occasionally. Makes ... with hot crusty bread or garlic bread.
Makes 11 cups or 6 servings. 335 calories per serving. About 30 minutes before serving: In 5 quart Dutch oven or saucepot over high heat, ...
113. TORTELLINI SOUP
Bring stock to low boil; simmer. Add tortellini and simmer until they float. ... slice and basil leaf. Serve with garlic bread or tuscony toast.
114. TORTELLINI SOUP
Refrigerate broth to defat. Bring broth to a boil. Add tortellini. Boil gently until tender ... simmer. Cover, cook 2 minutes. Add rice and tarragon.
115. TORTELLINI SOUP
In large saucepan, over medium-high ... Add broth and tortellini. Heat to a boil, ... Serve with Parmesan cheese sprinkled on top. 6 servings.
116. TORTELLINI SOUP
Cover and cook garlic, onion, ... heat. stir in tortellini. Cover and simmer 20 ... additional 10 minutes. Top with freshly grated Parmesan cheese.
117. TORTELLINI SOUP
In Dutch oven, combine broth, seasoning packet, tortellini and hot pepper sauce. Bring ... until vegetables and tortellini are tender. Serves 4.
118. TORTELLINI SOUP
Cover chicken with water. Cook ... to broth, chicken, vegetable, and tomato paste. Simmer for 1 hour. Add tortellinis 20 minutes before serving.
Cook onion in oil until ... boil. Stir in tortellini; simmer, uncovered, for 15 ... minutes. Then ready to serve. Sprinkle with Parmesan cheese.
Cook tortellini for 10 minutes; drain. Brown ... cut up tomatoes), soup, green beans, tortellini and ... minutes or until tender. Makes 6-8 servings.
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