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Results 111 - 120 of 226 for champagne punch
111. MOCK CHAMPAGNE PUNCH
Boil sugar and water together to make a syrup. Cool. Combine with remaining ingredients and chill. Makes 28 (4 oz.) servings.
112. CHAMPAGNE PUNCH
Place ice in bowl, pour over ice.
Chill all ingredients (except sugar) ... Into a large punch bowl, pour lemon juice and ... ingredients, saving the champagne until last. I also add ... fill ring. Freeze overnight.
114. CHAMPAGNE PUNCH
Chill all ingredients. Blend juices ... sautern in a punch bowl. Add 1/2 of the ... 1 bottle of champagne. Repeat for second punch ... "alcohol" tasting at all!
115. CHAMPAGNE PUNCH
Chill all ingredients and the punch bowl. When ready to serve ... place the frozen fruit in the center. Makes 5 quarts or 40 (4 ounce) servings.
Put sherbet in punch bowl. Pour over sauterne and champagne. Garnish with pineapple. Serves 12.
117. CHAMPAGNE PUNCH
Dilute orange concentrate with water, ... Soda and Pink Champagne last. Pour into punch bowl and float pineapple sherbet ... molds and orange slices.
118. CHAMPAGNE ROSE PUNCH
In large bowl combine strawberries ... through strainer into punch bowl. Add lemonade, remaining rose and champagne. Mix well and add ice ring. Serve immediately.
In blender container, puree raspberries. In punch bowl, combine pureed raspberries, ReaLemon ... sherbet into punch bowl; add champagne. Stir gently.
Place sliced oranges in large punch bowl. Add sugar and wine. Let stand 30 to 45 minutes or longer. When ready to serve, add ice and champagne.
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